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Ingredients
ServingsOriginal: Serves 2–4 (calculated as 2)
- eggs, either scrambled, sunny-side up, or poached8
- large flour burrito skins, large4
- cooked bacon or cooked breakfast sausage, cooked; or 1 lb (400 grams) cooked breakfast sausage8 strip
- hash browns, full1 order
- hollandaise sauce, cheese, salt, and pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Place one-quarter of the hash browns in a tortilla.
On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
Add two eggs, cheese, salt, and pepper.
Roll up the tortilla to enclose everything. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.
