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Cucumber Sprout Sandwich
These cucumber sprout sandwiches are stuffed with cucumbers, alfalfa sprouts, tomatoes, and avocados.
Ingredients
ServingsOriginal: Serves 1
- whole wheat bread2 slice
- cream cheese, softened2 tbsp
- cucumber, peeled6 slice
- alfalfa sprouts2 tbsp
- olive oil1 tsp
- red wine vinegar1 tsp
- tomato, sliced1
- romaine (cos) lettuce1 leaf
- pepperoncini, sliced2 tbsp
- avocado, peeled and mashed1/2
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Spread 1 tablespoon cream cheese on each slice of bread.
Arrange cucumber slices in a single layer on one slice of bread.
Cover same slice of bread with alfalfa sprouts, sprinkle with oil and vinegar.
Layer same slice of bread with tomato slices, lettuce, and pepperoncini.
Spread mashed avocado on other slice of bread.
Add salt and pepper to taste
Assemble sandwich and serve immediately.