NO PHOTO
Ingredients
Servings
- chicken, whole, cleaned1
- water, 0.8 litres as stated in source1 quart
- rice, 125 g; uncooked1.5 cup
- onion, minced1
- turnips, pared and diced3–4
- sugar, 150 g1 cup
- marjoram
- habanero, salt, and pepper, to taste
- potatoes, white; peeled and quartered2
- parsley, minced1 tbsp
- parsley, for garnish
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine chicken, rice, onions, turnips, sugar, marjoram, salt, habañero, and pepper in a pot. Bring to a boil and simmer for 100 minutes.
Add potatoes, and simmer for 40 additional minutes.
Add minced parsley, and adjust seasonings to taste.
Serve hot, garnished with sprigs of double parsley.