United States / Dessert
Chocolate Fudge
Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States.
Ingredients
- white granulated sugar, 550 g / 1.2 lb2 1/2 cup
- margarine or butter, 125 g / 4.4 oz; or margarine1/2 cup
- evaporated milk, 160 ml / 5.4 oz2/3 cup
- marshmallow creme, 7 oz / 200 g1 jar
- semi sweet chocolate chips, 160 g / 5.6 oz, semi sweet2 cup
- chopped walnuts, 75 g / 2.6 oz, chopped3/4 cup
- vanilla1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Line a square or pan with foil so that foil extends over sides of pan; butter foil.
In large saucepan, combine sugar, margarine, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
After 5 minutes of constant stirring, remove saucepan from heat.
Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
Pour into buttered, foil-lined pan. Cool to room temperature.
Score fudge into 36–48 squares. Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.
