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International / basics / Sauces & condiments
Wikibooks
Spring Onion Spelt Spread
A spread that consists primarily of the tofu, oat flakes and raw spelt flour.
Ingredients
Servings
- tofu250 g
- oat flakes150 g
- raw spelt flour, raw150 g
- soy lecithin powder, optional
- spring onions, whole; chopped; or more3
- pickled gherkin, chopped; or more1
- margarine
- rapeseed oil or other vegetable oil
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine tofu, oat flakes, raw spelt, and some water.
If desired, mix in the lecithin to act as an emulsifier.
Mix in the spring onion and gherkins.
Mix in a spoonful of margarine and/or rapeseed oil.
Add salt and pepper to taste.
Region evidence: no stated origin (basic dish)
