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International / basics / Sauces & condiments
Wikibooks
Rice Wheat Spread
A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).
Ingredients
Servings
- rice, cooked400 g
- wheat flour150 g
- margarine or rapeseed/other vegetable oil, or rapeseed/other vegetable oil
- soy sauce, optional
- mustard, optional
- tomato ketchup, optional
- garlic, optional
- pepper, optional
- onion, optional
- thyme, optional
- seasoning, corn flour, salt, chili, onion, garlic, paprika; e.g. Mexican taco seasoning mix
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.
Mix in the optional ingredients to taste. You can also try to just add your favorite herbs and no other ingredients.
Let rest to absorb the flavor of the herbs.
Region evidence: no stated origin (basic dish)
