Soup alla Canavese

Method 7 steps

1. 1

   Blanch the cauliflower, then break into small bunches.

2. 2

   Melt the butter in a pot, then add the chopped onion, carrot, celery, and bacon. Fry until softened.

3. 3

   Add white stock and boil for a few minutes. Strain the stock to remove the solids.

4. 4

   Mix the tomato purée into the stock, then bring to a boil.

5. 5

   Mix in the cauliflower, sage, and parsley. Bring to a boil.

6. 6

   Mix in grated parmesan and pepper.

7. 7

   Serve with additional grated parmesan.