Ingredients
- potatoes, medium; yellow, new, or red are a good choice10
- shredded boiled chicken meat, shredded, boiled1 pound
- mayonnaise100 g
- butter25 g
- garlic2 clove
- salt
- pepper
- lettuce
- eggs, hard boiled3
- black olives
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 10 steps
Cook and peel potatoes. Allow to cool, then mash.
In a bowl combine the chicken, mayonnaise, onion, salt, and pepper.
Line a deep dish with plastic wrap, or place a molding cylinder on a plate.
Add the mashed potatoes to form a bed about 1 cm tall at the bottom.
Add a second layer of 1 cm of the chicken mixture evenly over the potato.
Top the chicken mixture with a final layer of potato, forming a sandwich of chicken inside two layers of potato.
Unmold or remove the cylinder.
Garnish with lettuce and mayonnaise.
Cut the hard boiled eggs in discs and place on top. Add black olives, if desired.
This dish can be served slightly cold.
