NO PHOTO
Ingredients
Servings
- butter or margarine, or margarine¾ cup
- white granulated sugar1 cup
- oil1½ tbsp
- milk⅓ cup
- eggs2
- cocoa powder6 tbsp
- flour, sifted¾ cup
- almond extract or ½ cup (120 ml) chopped almonds, or ½ cup (120 ml) chopped almonds½ tsp
- vanilla extract1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Preheat oven to 350°F (175°C).
Cream butter and sugar.
Beat in oil and milk.
Blend in eggs, one at a time.
Mix in vanilla and almond extract (or almonds).
Mix in cocoa and flour.
Spread into greased 10.5 x 7-inch cake pan.
Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
Allow to cool completely.
Region evidence: no stated origin (basic dish)
