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Chickpea Omelette
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
Ingredients
ServingsOriginal: Serves 1
- chickpea flour1 cup
- baking powder1 tsp
- salt
- ground turmeric1 tsp
- paprika1 tsp
- soy milk or water1 cup
- olive oil1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
Gradually add in the soy milk, and mix until the batter is fully combined.
Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
Cook the other side for about 30 seconds.
Serve.