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Ingredients
Servings
- soy sauce1 tbsp
- water1 tbsp
- golden syrup or corn syrup, or corn syrup2 tsp
- peanut butter2 tsp
- thai red curry paste, vegan; e.g. Thai Taste brand1 tbsp
- chinese black vinegar1 tbsp
- vegetable oil2 tbsp
- edamame, frozen; soy beans1 cup
- cooked rice2 cup
- carrot, shredded1
- roasted peanut, salted1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Whisk sauce ingredients together in small bowl.
In the same pan, heat 2 tbsp oil on medium heat. Fry the frozen edamame beans for 2–3 minutes until cooked.
Add the rice and sauce and toss. Then add in the shredded carrots and peanuts and fry for 2–3 more minutes. Then serve.
Region evidence: recipe text — “Thai Peanut Fried Rice”
