Cranberry Walnut Fudge

Method 7 steps

1. 1

   Place butter, sour cream, and sugar into a saucepan. Put the saucepan on a stove and cook for 15 minutes over medium heat.

2. 2

   Remove from heat and add vanilla extract, marshmallow creme, and white chocolate chips.

3. 3

   Using a mixing spoon, stir until the mixture is smooth.

4. 4

   Fold in the walnuts and cranberries.

5. 5

   Pour the mixture into an 8x8-inch baking pan.

6. 6

   Put the pan into the refrigerator to cool for 1 hour.

7. 7

   Unmold and cut into 1-inch pieces.

Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：white chocolate chips、marshmallow creme, 198 g、dried cranberries）