NO PHOTO
Ingredients
Servings
- potatoes, large; peeled and cubed
- vegetable oil
- salt2 pinch
- red chilli powder2 pinch
- ground coriander2 pinch
- pepper, ground2 pinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Heat enough oil in a pot for deep frying.
Add the potatoes and deep fry until golden brown.
Remove potatoes from the oil, and place on paper towels to drain.
Transfer potatoes to a serving plate. Sprinkle with salt, chili powder, coriander, and pepper.
Serve hot.
