NO PHOTO
Ingredients
Servings
- beef, boiled and chopped4 lb
- suet1 lb
- granulated sugar2 lb
- raisins2 lb
- apple, chopped4 lb
- wine1 pint
- cider1 pint
- mace
- nutmeg
- orange zest
- pie dough
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine beef, suet, sugar, raisins, apples, wine, and cider until thin enough.
Add mace, nutmeg, and orange zest to taste.
If not sweet enough, add more sugar.
Form pies with the pastry dough and filling.
Bake pies.
Warm the pies before serving.
Region evidence: no stated origin (basic dish)
