Chapati Za Maji (Tanzanian Pancakes)

Method 11 steps

1. 1

   Combine the milk, eggs, and water.

2. 2

   Combine the flour, sugar, and salt.

3. 3

   Gradually whisk the wet mixture into the dry mixture until you get a thin batter similar to crêpe batter. If it feels too thick, add some additional water.

4. 4

   Cover the batter and let rest for 30–60 minutes.

5. 5

   Preheat a frying pan over medium heat.

6. 6

   Grease the pan with a small amount of canola oil, swirling the pan to coat the entire surface.

7. 7

   Scoop or pour a small amount of batter into the pan. Immediately tilt the pan in all directions to coat the whole surface with a thin film of batter.

8. 8

   Cook the pancake for about 1 minute. Then, carefully raise the edge with a spatula, flip it over, and cook for another minute. The pancake should be faintly browned on both sides.

9. 9

   Remove the pancake and set aside.

10. 10

    Repeat the greasing and frying process until all the batter is used up.

11. 11

    Serve hot.