NO PHOTO
Ingredients
Servings
- roasted red peppers or pimentos, red; or pimentos; 7 ounces1 jar
- sharp or extra sharp cheddar cheese, sharp or extra sharp; coarsely grated1 lb
- lemon juice, freshly squeezed2 tsp
- mayonnaise5/8 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Drain and chop red peppers (or pimentos).
Toss peppers with grated cheese.
In a separate bowl, whisk lemon juice and mayonnaise together.
Pour liquid mix over cheese mixture and mix until well-blended.
Keep refrigerated.
Region evidence: no stated origin (basic dish)
