NO PHOTO
Ingredients
Servings
- ancho chiles, stemmed and finely chopped6
- dried arbol chiles, stemmed and finely chopped3
- garlic powder2 tbsp
- dried oregano1 tbsp
- whole toasted cumin, whole, toasted2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Give everything a run in a blender, food processor, or spice grinder until it's a fine powder.
Region evidence: no stated origin (basic dish)
