NO PHOTO
Ingredients
Servings
- vegetable oil, 250 ml / 8.5 fl oz1 cup
- eggs2
- superfine sugar, 900 g / 2 lb4 cup
- pumpkin puree, 1 kg / 2.2 lb4 cup
- plain flour, 650 g / 1.4 lb5 cup
- cinnamon1 tsp
- nutmeg1/2 tsp
- bicarbonate of soda4 tsp
- cloves1 tsp
- pecans or almonds, 150 g / 5.3 oz, chopped; or almonds2 cup
- granola, rolled oats or Grape-Nuts, 100 g / 3.5 oz; or rolled oats or Grape-Nuts1 cup
- chocolate chips, 340 g / 12 oz4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to .
In a large bowl, combine and wet ingredients.
Sift flour, cinnamon, nutmeg, soda, and cloves together in a separate bowl.
Blend dry into wet ingredients.
Mix in nuts, granola, and chocolate chips.
Drop spoonfuls of dough onto greased cookie sheet.
Bake for 10–12 minutes, then cool.
Region evidence: no stated origin (basic dish)
