NO PHOTO
International / basics / Sauces & condiments
Wikibooks
Creamy Mustard Vinaigrette
This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.
Ingredients
ServingsOriginal: Serves 4
- Dijon mustard6 tbsp
- olive oil, light or virgin5 tbsp
- white wine vinegar or cider vinegar, cider vinegar may be substituted2 tsp
- honey1 tbsp
- salt, to taste
- pepper, freshly ground; to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix all ingredients except oil until well blended.
Slowly mix in oil until fully incorporated.
Add salt and pepper to taste.
Region evidence: no stated origin (basic dish)
