Picadillo (Beef with Potatoes and Tomatoes)

Method 5 steps

1. 1

   In a large, heavy pan, heat oil over medium-high heat. Dump onions, garlic, bell pepper and seasonings into heated oil.

2. 2

   When the bell pepper starts to discolor, add the ground beef, stirring to break up large pieces. Brown evenly, cooking for about 7 minutes.

3. 3

   As meat is browning, add potato, beef broth and diced tomatoes.

4. 4

   Simmer until picadillo thickens, stirring occasionally.

5. 5

   Serve hot with Spanish (Mexican) rice and tortilla.