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Ingredients
ServingsOriginal: Serves 12–14 (calculated as 12)
- tripe, cut into 2-inch squares6 lb
- calf's foot, boned and cut into pieces1
- marrow bone2 lb
- apple brandy1 cup
- white wine, dry2 cup
- beef stock4 cup
- carrot, diced2 cup
- onion, chopped2 cup
- garlic, pressed or minced3 clove
- shallots, minced10
- celery leaves1/2 cup
- parsley, finely chopped1/4 cup
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Preheat oven to 300°F.
Mix all of the ingredients together.
Place in a deep casserole or Dutch oven with a tight fitting lid. Then, wrap the casserole completely in foil.
Bake for 10–12 hours. Remove bones before serving.
