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United States / Sauces & condiments
Wikibooks
Louis Dressing
Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The dressing is creamy but has a little spicy kick. This is not the "traditional" recipe, but it is the easiest for untrained cooks to succeed at.
Ingredients
ServingsOriginal: Serves 6
- mayonnaise, 235 ml1 cup
- mild salsa with green chile peppers, 60 ml; mild; with green chile peppers; source repeats cup1/4 cup
- ketchup, 60 ml1/4 cup
- lemon juice, 15 ml1 tbsp
- worcestershire sauce, 7 ml1 1/2 tsp
- hot sauce, e.g. Tabasco or Crystal; to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine all ingredients in a blender, and process until smooth. The goal is to have a pink smooth sauce with little green flecks.
Pour the sauce into a bowl, cover, and chill in the refrigerator for at least 30 minutes prior to use.
