Ingredients
- bacon1 lb
- lean ground beef1 lb
- onion, large1
- pork and beans, large; 53 ounces1 can
- lima beans, 15 ounces1 can
- pinto beans, 15 ounces1 can
- red beans, 15 ounces1 can
- butter beans, 15 ounces1 can
- ketchup1/2 cup
- brown sugar2 tbsp
- dry mustard1 tsp
- molasses2 tbsp
- Worcestershire sauce2 tbsp
- liquid smoke1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Cut bacon into bite-sized pieces and begin cooking in heated Dutch oven.
Chop onion into ½-inch pieces.
When bacon is nearly cooked, crumble ground beef and chopped onion into Dutch oven. Cook until onion is translucent.
Add all the beans, ketchup, brown sugar, mustard, molasses, and Worcestershire sauce. Stir mixture.
Heat to a simmer and let bubble lightly for 10 or 15 minutes or as long as you can stand it.
Stir in liquid smoke.
Taste and adjust with additional ketchup, brown sugar, mustard, molasses, and Liquid Smoke or whatever it takes.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：pork and beans, large; 53 ounces、pinto beans, 15 ounces、molasses、liquid smoke）
