NO PHOTO
Ingredients
Servings
- chicken wings, tips removed, cut in half at the joint24
- barbecue sauce10 tbsp
- liquid smoke, hickory-flavored1/2 tsp
- peanut oil or canola oil2 1/2 quart
- hickory-flavored seasoning3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine sauce and liquid smoke. Set aside.
Season chicken evenly with seasoning. Set aside.
Heat oil to 350°F. Add chicken, and working in batches, deep fry for 10–12 minutes or golden brown, crisp, and cooked through to 165°F.
Remove chicken and drain on a cooling rack.
Toss with sauce mixture. Serve warm with blue cheese dressing.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：barbecue sauce、liquid smoke, hickory-flavored、blue cheese dressing）
