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Jamaica / Bread
Wikibooks
Jamaican Curry Chicken with Bullga
Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry.
Ingredients
Servings
- chicken meat2 lb
- lime juice or vinegar, or vinegar
- green onions, chopped3
- onions, chopped2
- red chile peppers, chopped2
- Jamaican curry powder, Jamaican4 pack
- salt
- black pepper, ground
- olive oil, just over1/2 cup
- bulla cakes1 pack
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cut chicken in equally-sized pieces.
Rinse the chicken in lime juice.
Combine the chicken with the green onions, onions, chile peppers, curry powder, salt, and pepper. Let marinate 5–10 minutes.
Heat olive oil in a pot. Add the chicken mixture, and cook for 30–60 minutes.
Serve with bulla cakes.
