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Cameroon / Main
Wikibooks
Sangah (Cameroonian Corn and Cassava Leaf)
Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract.
Ingredients
Servings
- palm nut cream1 kg
- water
- cassava leaves, well-pounded500 g
- sweet corn kernels, kernels
- homi
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine the water and palm nut cream in a pot. Boil for a few minutes.
Stir in the pounded cassava leaves. Cover with the lid, and boil for 20 minutes.
Stir in as much corn as desired. Season to taste with homi.
Serve hot.
